Somewhere in Cook's Heaven, I'll bet Hound's got a big smile on
his face... :-)

One dark day on Usenet, "Tara & Guy" > said:
> Hi
> With numerous substitutions (budget) I finally made the REAL BBQ Ribs from
> the RFC book. They rocked. I knew hubby agreed when he didn't add any
> sauce :-)
>
> Thanks Tara
> PS IF you care substitutions were
> 1) I have a propane BBQ so I put it on low with the ribs on the other side,
> bone up except for the last 1/2 hour
> 2) Spices Darn budget! Fresh pepper, cheap chili powder, cheap coriander,
> cheap old cinnamon and new but cheap dry jerk rub (We're both allergic to
> garlic, a shame since we like it and the good stuff is inexpensive!)
> Had grilled corn and steamed fresh broc with them.
> Thanks again!


--
J.J. in WA ~ mom, vid gamer, novice cook ~
(COLD to HOT for e-mail)
"Why do my knees feel like the wanna tear up?"
- Carl, ATHF