Green Death tuna sandwiches

Ingredients:

1 12 oz. can (340g) Solid white tuna (albacore)
1 medium avocado
3 tablespoons mayo (or to a smooth "glop" consistency)
2 tablespoons minced celery
1 teaspoon minced jalapeno pepper (or not)
1 hard boiled egg (or not)
1/4 teaspoon white pepper
Your favorite bread, toasted
Slices of your favorite cheese
Lettuce (or not)


Directions:

1. Fine chop up tuna.

2. Peel and seed an avocado and put pulp into a mixing bowl. Include hard
boiled egg if desired. Mash with a fork.

3. Add tuna, celery, pepper and jalapeno to bowl and mix.

4. Add mayo, mixing well to achieve desired glop texture.

5. Cover one piece of toast with cheese slice and cover with generous
amount of "green death" add lettuce leaf and top with other slice of toast.

6. Enjoy!

Alternative: Green Death Tuna Melt
(grilled cheese bread first, open and continue with step 5.)

Andy
Inspired by Om

And then their's YOUR version...?