In article >, Andy <q> wrote:

> Omelet said...
>
> > 2 tbs. dill relish
>
>
> Whoa! The first two replies recommend relish. Why hasn't that occurred me
> before?!! I'll never know. ;D
>
> Thanks,
>
> Andy

Ooh, dill, or a mix of dill and sweet relish, goes very well with tuna.

I generally also cook most fish using dried dill weed as part of the
recipe. :-)

I've recently discovered that black olive works too, and my co-worker
agrees. She'd never tried it before either.
--
Peace, Om

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