"Andy" <q> wrote in message ...
> Green Death tuna sandwiches
>
> Ingredients:
>
> 1 12 oz. can (340g) Solid white tuna (albacore)
> 1 medium avocado
> 3 tablespoons mayo (or to a smooth "glop" consistency)
> 2 tablespoons minced celery
> 1 teaspoon minced jalapeno pepper (or not)
> 1 hard boiled egg (or not)
> 1/4 teaspoon white pepper
> Your favorite bread, toasted
> Slices of your favorite cheese
> Lettuce (or not)
>
>
> Directions:
>
> 1. Fine chop up tuna.
>
> 2. Peel and seed an avocado and put pulp into a mixing bowl. Include hard
> boiled egg if desired. Mash with a fork.
>
> 3. Add tuna, celery, pepper and jalapeno to bowl and mix.
>
> 4. Add mayo, mixing well to achieve desired glop texture.
>
> 5. Cover one piece of toast with cheese slice and cover with generous
> amount of "green death" add lettuce leaf and top with other slice of
toast.
>
> 6. Enjoy!
>
> Alternative: Green Death Tuna Melt
> (grilled cheese bread first, open and continue with step 5.)
>
> Andy
> Inspired by Om
>
> And then their's YOUR version...?

I can't eat tuna anymore, but I suppose it's a good thing. I love it, but
like so many other foods, it just doesn't like me back. I'm so jealous of
people who can eat darn near anything. :-(

kili