"TammyM" > wrote in message
...
>
> "Andy" <q> wrote in message ...
> > Green Death tuna sandwiches
> >
> > Ingredients:
> >
> > 1 12 oz. can (340g) Solid white tuna (albacore)
> > 1 medium avocado
> > 3 tablespoons mayo (or to a smooth "glop" consistency)
> > 2 tablespoons minced celery
> > 1 teaspoon minced jalapeno pepper (or not)
> > 1 hard boiled egg (or not)
> > 1/4 teaspoon white pepper
> > Your favorite bread, toasted
> > Slices of your favorite cheese
> > Lettuce (or not)
> <snip>
> > And then their's YOUR version...?
>
> I'm a bit of a TS purist :-) Albacore tuna, a BIT of mayo (nothing
> gloppy!!), some sweet pickle relish and maybe, MAYBE, a little finely
> chopped onion.
>
> That's it! No cheese (unless I'm making a tuna melt which I rarely do),
no
> toasted bread, just a couple of slices of soft, fresh, homemade bread.
>
> Good thing I just had lunch or I'd be jonesing for a TS sandwich!!
>
> TammyM
>
>

For me, the bread *has* to be toasted, unless, I'm doing a melt. I love the
crunchiness of the bread with the gooshy tuna mix.

kili