"Serene" > wrote in message
news
> On Fri, 19 Jan 2007 22:06:42 +0100, "Jke" >
> wrote:
>
> >Gosh y'all are making this complicated; here's my version:
> >
> >canned tuna
> >mayo
> >capers
>
> I *loathe* capers.
>
> > s+p to taste
>
> Canned tuna is so salty already, as is mayo; I can't imagine adding
> salt.
>
> Serene

I agree about the salt and pepper. Capers have their place, but I wouldn't
put them in tuna salad. I like them (sparingly, mind you!) with smoked
salmon, onion slivers, cream cheese on a toasted bagel. I just can't see
them in tuna.

kili