PastorDIC said:

> Maybe the people frustrated with novice questions should
> remember back to when they first started sourdough and
> remember what problems you had for a fresh perspective.

[snip]

> It is also confusing when I start sourdough with recipes from
> Mike A's website, and then am treated like a football player
> on the bottom of the pile when there is a fumble.

Pointing out that people on this forum are rude is like visiting France and
complaining that people won't speak English. That's just how many folks here
are. It's not a kind place to novices and newbies, and probably never will
be. To post here and not suffer from constant hypertension, you pretty much
have to accept the tone for what it is.

There are several knowledgable sourdough & general baking forums out there
full of patient, friendly folks. This is not one of them. When r.f.s'
prickliness gets to you, try visiting some of the others.

Best,
--
Jeff Miller