On Fri, 19 Jan 2007, TG wrote:

> Dick Adams wrote:.> Then thunderstorms, sunspots, phases of the moon,
> etc. .
>
> You mean like this?
>
> http://italianfood.about.com/library...y/aa05100a.htm
>
> Jim

And they were going along *so* well, until that one comment!
Amazing...

(OK, I would also suggest a *live* vinegar or culture as a "starter".
Supermarket vinegar just isn't going to get the fermentation going!)

Dave