How about some Chinese 5-spice powder. I just pulled off a roasted
chicken from my indoor rotisserie that I seasoned with salt, cracked
pepper and 5-spice powder. The sweetness of the spices gives it a
rich, subtle flavor. It's still a roast chicken, but with a hint of
something different and sweet. I also baste it with butter...mmmm!

Happy eating!

Margaret

Project Foodie
http://www.projectfoodie.com

Abe wrote:
> I'm getting tired of the same old spices on my rotisserie chicken (I
> have an indoor rotisserie). Anyone have a recipe for an Asian style?
> Maybe something sweet and hot?