Slow-cooked pork
"Steve Y" > wrote in message
...
>I have now done a Luscious Lawson recipe 3 times using a 7/8 Kg shoulder
>and they have never turned out dry. They cook slowly for 23 hours with
>1/2hr of high eat at start and finish, perhaps it's the crust that seals in
>the moisture ?
>
YES.
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