One time on Usenet, "cybercat" > said:

> was the best cut for pot roast:
>
> nod
> nod
> nod
>
> Thank you.
>
> Just had a big tender piece on a toasted whole wheat bun. Wow.

Kewl! I made one last Sunday, and actually got photos with my new
camera. As soon as I have a chance to upload them, I'll post a link so
I can share them with the group...

--
Jani in WA