"Little Malice" > wrote in message
...
> One time on Usenet, "cybercat" > said:
>
>> was the best cut for pot roast:
>>
>> nod
>> nod
>> nod
>>
>> Thank you.
>>
>> Just had a big tender piece on a toasted whole wheat bun. Wow.
>
> Kewl! I made one last Sunday, and actually got photos with my new
> camera. As soon as I have a chance to upload them, I'll post a link so
> I can share them with the group...

Can't wait to see!