Steve Y wrote:

> I have now done a Luscious Lawson recipe 3 times using a 7/8 Kg
> shoulder and they have never turned out dry. They cook slowly for 23
> hours with 1/2hr of high eat at start and finish, perhaps it's the
> crust that seals in the moisture ?

Please don't top-post.

You don't "seal in moisture" with searing. That's an old chef's tale
that's been pretty thoroughly debunked.



Brian

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