I know, the New York Times bread doesn't need any more publicity, but
anyway, here are some pics. James and I were wondering how it would
work if I did it in a loaf pan (covered with foil) instead of the
usual pot, and though it looks weird, it's really good, as usual.

Pics at http://serenecooking.livejournal.com/17027.html

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com