"Mark Thorson" > wrote in message
>
> Bravo for not googling it!
>
> It's pieces of Italian truffles and fermented pork
> embedded in a solid block of aspic. Thinly sliced
> and pan-fried in ultra-extra virgin olive oil, it
> becomes something like a giant golden potato chip.
> But the experience of eating it is absolutely
> indescribable. Your mouth literally goes numb,
> as the aroma totally overrides your sense of taste.


What wine do you recommend with it?