On Jan 11, 12:16 pm, "WRK" > wrote:
> On Thursday, January 11, 2007, Russ wrote:
> > Also, concerning your snippet below, yes, I bought the book also.

> Hey Russ:
> Great. I don't think you will ever regret the purchase.
> If you do decide to go the weight route, Ed's conversions/ assumptions begin
> on page 200 of the book. From that information it is easy to convert all
> the recipes that you use in his book to weight. I did it using a
> spreadsheet and further converted to grams which I prefer.
> Again, good luck.
> Ray

Thanks to everyone who suggested books to get. (Ray, Roland, Mike,
Jim, and Ellen, and anyone else I might have forgotten.)

I ended up getting Ed Wood's "Classic Sourdoughs", which is very
interesting, Dan Lepard's The Handmade Loaf, which has wonderful
pictures and recipes I am very interested in trying out, and The
Laurel's Kitchen Bread book, which I haven't looked at.
Russ