Serene wrote:
> I know, the New York Times bread doesn't need any more publicity, but
> anyway, here are some pics. James and I were wondering how it would
> work if I did it in a loaf pan (covered with foil) instead of the
> usual pot, and though it looks weird, it's really good, as usual.
>
> Pics at http://serenecooking.livejournal.com/17027.html
>
> Serene

Thanks for sharing your 'adventure' pictures. I'm glad you
experimented and shared your pictures. Perhaps others without a
covered loaf pan were wondering how it might turn out. Now we know:
Good.
Dee Dee