-L. wrote:
> cybercat wrote:
> > 2007q1 wrote
> > > Sally wrote:
> > >>
> > >> i recently discovered tasty foie gras made with seagull livers instead of
> > >> goose or duck. i only remember the brand: Gulimer. Do you know where to
> > >> buy
> > >> some? (their website www.gulimer.com has no mention of retailers)
> > >> thx
> > >> S.
> > >
> > > Great scott! I thought this was a joke! Foie gras from flying rats.
> >
> >
> > Exactly what I thought of. Pate from rat livers, maybe?
>
> They are captive and they force-feed them to give them fatty liver
> disease. It's disgusting, cruel and should be banned.
>
> -L.

How are any animals raised for food treated differently... think about
those lamb chops you enjoy, how are they different from veal chops?
Even many vegetables aren't permited to go to seed... I hope you don't
reproduce.