On 21 Jan 2007 09:40:43 -0800, "John Kane" >
wrote:

>Tara wrote:

>> Do popovers freeze well?
>
>I have never tried since they get eaten too fast for that but I suspect
>that they would not. You'd probably end up with a mass of soggy dough.

I think you're right. The leftovers have gone soggy and deflated just
sitting on the kitchen counter. Lesson: gobble down all the popovers
while they are hot!

Tara