"Melba's Jammin'" > wrote in message
...
> In article >,
> "jmcquown" > wrote:
>
>> it in a pan with veggies or crock-pot it (with or without veggies). It's
>> wonderful stuff and has for years remained one of the less expensive
>> cuts.
>
> $4/lb here. <choke> A BOGO cut that in half.
> --

I got mine for $2.49, at Kroger. I always wait until it goes to 2-something.
I hate paying $4 and $5 a lb for roasts. Too many other good thing to eat
until it goes on sale, you know?

I won't pay $2 for chicken, either. I wait until legs and thighs go on sale
for 49-99 cents, and split breasts for 99 cents. OR big fat Perdue
"oven stuffers" (capons?) of 8-9lbs for 79 cents a pound.