On Sun, 21 Jan 2007 13:27:29 -0600, Melba's Jammin'
> wrote:

>Besides, they don't take much work, just time.
>And there *are* recipes that start then in a cold oven, too. Doesn't
>get much easier than that. :-)

You're right; they are not much work at all. I have made Dutch Baby
pancakes before, but for some reason, I thought that popovers were a
lot more fiddly to prepare. I did use a recipe that starts with a
cold oven.
>
>Please, though, if you freeze some, report back on how they served up a
>month later.

I already tossed the leftovers to the birds. I can see that they
don't keep.
>
> Are you wanting to freeze them because the typical recipe
>uses 1 cup flour and 1 eggs? Halve the ingredients and make four
>instead of eight! Fresh has to be best.

The recipe I followed used four eggs, two cups of flour, and two cups
of milk! It was from a Paula Deen cookbook. It filled twelve muffin
cups and there was enough batter left to make a Dutch Baby pancake.

I'll make a smaller batch next time I do this.

Tara