On Sun, 21 Jan 2007 20:34:00 GMT, "pfoley" >
wrote:

>I never heard of anyone putting a squeeze of lemon on the popovers; I just
>use butter.

The bit of lemon and powdered sugar made a lemony glaze. You like
only butter -- no jelly? That egginess just needed a sweet topping to
me.

Tara