"Tara" > wrote

> On Sun, 21 Jan 2007 20:34:00 GMT, "pfoley" >
> wrote:
>
>>I never heard of anyone putting a squeeze of lemon on the popovers; I just
>>use butter.
>
> The bit of lemon and powdered sugar made a lemony glaze. You like
> only butter -- no jelly? That egginess just needed a sweet topping to
> me.

Butter! It's the only way! Heh. That's the only way I have ever had
them, but once I had Popovers on the lawn in ? Acadia National Park,
they also offered ice cream.

nancy