Melba's Jammin' wrote:
> In article >,
> Tara > wrote:
>
>> I made and am eating my first popovers as I type. I had no idea they
>> were so easy to make. They are delicious! I didn't have any jelly or
>> honey, so I dressed them with a squeeze of lemon and a dusting of
>> powdered sugar.

> LOL. Just don't overbeat the batter or you'll wind up with yorkshire
> puddings, I think - dense and not 'popped.'

My YP is not dense, and it certainly is just like a popover. The diff to
me is that YP has beef drippings in the pan, and popovers do not.