On Sun, 21 Jan 2007 15:13:41 -0800, sf wrote:

>On Sun, 21 Jan 2007 21:54:17 GMT, Tara > wrote:

>>The recipe I followed used four eggs, two cups of flour, and two cups
>>of milk! It was from a Paula Deen cookbook. It filled twelve muffin
>>cups and there was enough batter left to make a Dutch Baby pancake.
>>
>>I'll make a smaller batch next time I do this.
>>
>How long did you cook them and at what setting? I've never heard of
>starting them in a cold oven before this thread.

Yes, that is a very common way to cook popovers. I have seen many
recipes that start them in a cold oven, just as many as start them in
a hot oven.
I don't know which one is better, if either of them is. I think my
mother cooked hers starting in a hot oven.

Christine