"Michael "Dog3" Lonergan" > wrote in message
6.121...
> "JoeSpareBedroom" >
> :
>
>
>
>> Hmm. Must be winter there. :-)
>
> Yes it is. We've been hammered with ice storms. We got about an inch or
> 2
> of snow last night. Not enough to be concerned about. A lot of it melted
> todayy.
>
>> This sounds like last night's dinner
>> here (but potato pancakes instead of dumplings, and tonight's
>> leftovers. My son was put in charge of slicing the remainder of a 5 lb
>> pot roast last night. He sharpened the paring knife and said "This is
>> gonna be fat free, just like me".* Instead of slices, it looks more
>> like pulled pork. He put all the bits into the remaining gravy, which
>> he also skimmed the fat out of. Warm, over rye bread, with homemade
>> cole slaw, and cucumber slices served with some kick-ass remoulade
>> from a friend's recipe (see below).
>>
>> * He's a swimmer - no fat except his ear lobes.
>
> LOL... Well, sounds like he did a great job. I'd have done the same exact
> thing with it only I would probably have used slices of either white,
> sourdough or maybe soft Italian bread.
>
> Amazing how pot roast is so versatile. I love potato pancakes. Did you
> dab some sour cream on them?

GAWD NO! We don't do that here. Fresh apple sauce, made from Cortlands
(tangy).


> <remoulade recipe snipped and saved)

It's wicked with crab cakes, or shrimp. Or cucumbers. Or crackers. Or, on a
turkey sandwich, according to my son, but this sounds odd to me.