In article >,
"Nancy Young" > wrote:

> "Andy" <q> wrote
>
> > Did you use a real popover pan? Ordinary muffin pans always cause the
> > popover "crowns" to collide, for me, anyway.
>
> Did you put them in once removed muffin cups? Like
> a checkerboard? I didn't have a problem.
>
> nancy

I have at least a dozen 5-6 oz glass deep (newer ones are shallower and
wider at the top) custard cups that I use and put on a cookie sheet
(non-insulated) when I bake them.
--
-Barb, Mother Superior, HOSSSPoJ
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