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Posted to alt.food.recipes
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Vietnamese Iced Coffee Recipe
> wrote in message
oups.com...
> For those who love to travel to Vietnam in their own kitchen...
> If you want things fast, make this iced coffee using a cup of espresso.
>
> Vietnamese Iced Coffee ingredients
> -3 tablespoons dark roast coffee
> -3 tablespoons sweetened condensed milk
> -a few ice cubes
>
> Preparation
> 1.Put the sweetened condensed milk in a cup and add ice.
> 2.Put the dark roast coffee in a Vietnamese coffee press. You don't
> need to go all the way to Vietnam to get these stainless steel looking
> Vietnamese coffee presses. They do sell copy-cat single cup coffee
> makers in glass-plastic in your decent household shop. (In Malaysia
> these single cup coffee makers can be found e.g. in the Isetan malls)
> 3.Add water that just comes off the boil (for half a cup if you don't
> want to monitor when your cup will overflow due to the extra ice in
> your cup.) If you have a real Vietnamese coffee maker, screw to adjust
> the lid over the coffee until you see bubbles appearing through the
> water. At this point your coffee starts drips very, very slow in your
> cup, which for me is still the charm of Vietnamese coffee!
> 4.When your cup is filled with dripped coffee, give it a stir and drink
> your Vietnamese iced coffee!
>
> You can also make Vietnamese iced coffee with a cup of espresso:
>
> Put the sweetened condensed milk in a cup, add ice and poor your cup of
> espresso over it!
>
> Stef
> Poor in some more coffee at:
> http://www.theskinnycook.com/gourmet-coffee-bean
>
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