Slow-cooked pork
"Steve Y" > wrote in message
> I have now done a Luscious Lawson recipe 3 times using a 7/8 Kg
> shoulder and they have never turned out dry. They cook slowly for 23
> hours with 1/2hr of high eat at start and finish, perhaps it's the
> crust that seals in the moisture ?
>
> Steve
Is that recipe on the web?
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