Tara wrote:

> I made and am eating my first popovers as I type. I had no idea they
> were so easy to make. They are delicious! I didn't have any jelly or
> honey, so I dressed them with a squeeze of lemon and a dusting of
> powdered sugar.
>
> Do popovers freeze well?

Popovers aren't all that different from unfilled cream puffs, so maybe you
could treat them similarly: Cut them open and let them dry, then freeze
them. Won't be as good as fresh, but probably still palatable. Oh, and do
NOT put them into a microwave oven!

Maybe I'll try this very thing when my weekend rolls around on Tuesday; I
think your lemon/sugar idea has merit, and I'll definitely have leftovers
(because my dog is roly-poly enough; I don't need to give her half a batch
of popovers!)

If I do try freezing them, I'll post the results here.

Bob