Hi folks,

I'm thinking about using bentonite for fining my pomegranate wine. After
using bentonite, is it necessary to filter the wine before bottling? Also,
how long can the wine sit on the bentonite before it should be racked or
bottled?

And I'm open to other suggestions for clarifying although bentonite is
most convenient for me.

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Regards,

Casey Wilson
Freelance Writer and Photographer