In article >,
"jmcquown" > wrote:

> Melba's Jammin' wrote:
> > In article >,
> > "jmcquown" > wrote:
> >
> >> it in a pan with veggies or crock-pot it (with or without veggies).
> >> It's wonderful stuff and has for years remained one of the less
> >> expensive cuts.
> >
> > $4/lb here. <choke> A BOGO cut that in half.
>
> Oh you really don't want to hear that I get it for $1.99/lb. blade cut.

Bone in? I don't think I've seen a bone-in roast in a very long time.
My MIL liked a 7-bone roast, I'm sure it was a chuck.

> bought two 4 pounders last time I was at the grocery store and it sure did
> make for some nice leftover non-Wonder Bread sliced beef in gravy

Four pounds is big. I think I usually get them under three pounds. The
last couple I bought were close to four and seemed huge.

--
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