Steve Y wrote:
> Here's a link to a Google Search for it: http://tinyurl.com/ywb4yv
>
> Tom Del Rosso wrote:
> > "Steve Y" > wrote in message
> >
> >> I have now done a Luscious Lawson recipe 3 times using a 7/8 Kg
> >> shoulder and they have never turned out dry. They cook slowly for 23
> >> hours with 1/2hr of high eat at start and finish, perhaps it's the
> >> crust that seals in the moisture ?
> >>
> >> Steve
> >
> > Is that recipe on the web?
> >
> >
>
> Here's a link to a Google Search for it: http://tinyurl.com/ywb4yv

That's just some thieving guinea's version of the traditional Puerto
Rican recipe for "Pernil".

http://www.elboricua.com/recipes.html

Sheldon