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LinkBoi LinkBoi is offline
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Default Slow-cooked pork


Tom Del Rosso wrote:
> Slow-cooking a ham or pork shoulder makes it more tender, but also more dry
> in my experience. How do you keep it moist?
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Low and slow! A typical BBQ temp for pork shoulder (butt) is between
180-185F. Anything higher could dry out the meat. Don't rush it!

LB
Seattle