"Sheldon" > wrote in message
ups.com...
>
> Tom Del Rosso wrote:
> > Slow-cooking a ham or pork shoulder makes it more tender, but also more
dry
> > in my experience. How do you keep it moist?
>
> Obviously you have zero experience because even the lowest culinary IQ
> RFC pinhead knows (or should know)

Sigh..........once again, one too many xperts.