tom moroon wrote:
> "Sheldon" wrote
> > Tom Del Rosso wrote:
> > > Slow-cooking a ham or pork shoulder makes it more tender, but also more
> dry
> > > in my experience. How do you keep it moist?
> >
> > Obviously you have zero experience because even the lowest culinary IQ
> > RFC pinhead knows (or should know)
>
> Sigh..........once again, one too many xperts.

Proves you don't know yer ass (ham) from yer elbow (shoulder),
figuratively AND literally... only real pig you know is the one you
stole to poke... ya heard of Pig inna Poke, well meet Tom Pokin' his
Mamma!

http://www.mothergoose.com/PopGander/Baum18.htm

Ahahahahahahahahahaha. . . .

Sheldon