"Indra" > writes:
>
> "Lewis Perin дµÀ£º
> "
> > [...why are oolongs and pu'ers so steepy?...]
>
> because they have experienced different manufacture. the decisive
> technical tache is ferment. green teas, since all of them are
> slightly fermented, therefore can't endure a long soakage.

By that logic, black/red teas should do better than oolongs and
Pu'ers, and they don't.

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html