Yes. I agree. Both seemed well aged and cooked. I was just wondering
about their heritage. I do know that it is very difficult to get exact
information from Mr. Fong and within a previous discussion on this
board I have learned to leave that alone.
My curiousity was more specific, I suppose: what factory, trees etc.
I am also learning that the enjoyment I get from these teas may well be
enough (LOL!).
Thank you.
Shen
Danica wrote:
> I'm sure they are cooked puerhs, possibly Roy's recipe, aged different
> years. I believe preferred is 5 and Superior is 12. You can call ITC
> and find out.
>
>
> Shen wrote:
> > A friend recently gave me a couple of oz of each of these from ITC. I
> > really enjoyed the Preferred Pu-erh in the "middle infusions" - robust,
> > slightly smokey, but not "burnt", and toasty. The Superior was also
> > very enjoyable. However, as ever, I have no real idea what these
> > pu-erhs are and I am curious. Does anyone know?
> > (I realize we're been all through this Mr. Fong thing and I don't
> > really want to get into that again).... I just really liked these
> > relatively inexpensive teas and wondered what they
> > were..................??
> > Thanks in advance.
> > Shen (drinking a wonderful Da Hong Pao from Yunnan Sourcing)