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-bwg -bwg is offline
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Default Slow-cooked pork

aem wrote:
> Tom Del Rosso wrote:
> > Slow-cooking a ham or pork shoulder makes it more tender, but also more dry
> > in my experience. How do you keep it moist?
> >

> I don't accept the premise. Slow-cooking per se doesn't make anything
> drier. Overcooking does. -aem


I would have guessed that loss of moisture is what makes things drier.
I guess I'm naive like that.

-bwg