LinkBoi wrote:
> Tom Del Rosso wrote:
>> Slow-cooking a ham or pork shoulder makes it more tender, but also
>> more dry in my experience. How do you keep it moist?

> Low and slow! A typical BBQ temp for pork shoulder (butt) is between
> 180-185F. Anything higher could dry out the meat. Don't rush it!

A typical temp at which you bbq a pork shoulder is 225 - 275F. The typical
internal temp of the meat when it is pulled from the pit is about 190F

--
Dave
www.davebbq.com