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Casey Wilson Casey Wilson is offline
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Default 8 to 10-gallons primary fermenter needed

Uh, well..... the only ones I've found must by the vulgar stores. Their
largest containers seem to top out at 6.5 gallons. Can you point me to a
"decent" store?


"pp" > wrote in message
oups.com...
> Any decent winemaking store.
>
> Pp
>
> Casey Wilson wrote:
>> Any ideas where to find one?

>