View Single Post
  #23 (permalink)   Report Post  
Posted to rec.food.cooking
Christine Dabney Christine Dabney is offline
external usenet poster
 
Posts: 4,949
Default To those of you who said that Chuck

On Mon, 22 Jan 2007 19:11:47 -0500, "cybercat" >
wrote:

>I read somewhere that hens do not reach that weight so I
>started wondering if Perdue Oven Stuffers were capons.


In my experience, if they are capons, they are always labeled as such.
They command a higher price, cause of the tenderness and the texture.
Christine