Melba's Jammin' wrote:
> In article >,
> "jmcquown" > wrote:
>
>> Melba's Jammin' wrote:
>>> In article >,
>>> "jmcquown" > wrote:
>>>
>>>> it in a pan with veggies or crock-pot it (with or without veggies).
>>>> It's wonderful stuff and has for years remained one of the less
>>>> expensive cuts.
>>>
>>> $4/lb here. <choke> A BOGO cut that in half.
>>
>> Oh you really don't want to hear that I get it for $1.99/lb. blade
>> cut.
>
> Bone in? I don't think I've seen a bone-in roast in a very long time.
> My MIL liked a 7-bone roast, I'm sure it was a chuck.
>
Nope, no bones. I looked in my freezer and shazaaam! Boneless chuck roast
$1.69/ lb. 3.75/lb. Nice meal deal if you can get it

Jill