Andy wrote:

> I've been tossing around the idea of cutting popovers in half (vertically)
> and serving them with fillings, like a taco. Fill the halves with
> scrambled eggs & cheese or fruit salad or taco fillings or BLT or
> whatever. Then just pick up, close it up somewhat and munch down. The
> "PopTacover"!!!


I cut the top so there's just a little bit left attached, like a hinge, then
fill the inside with whatever is around: Shrimp Veracruz, chili, chicken a
la king, turkey & gravy, and so forth. If the popovers are sweet, you can
fill them with lemon curd, chocolate pudding, or strawberry mousse...
whatever your imagination and pantry come up with.

Bob