He doesn't ever say, not quite sure why. I know he inherited some from
a big factory. But I believe they are of good quality because of
taste, clarity, and also his very passionate stance about the teas. He
is not always so passionate, even about teas he carries. I know he
buys them in Yunnan, he is an expert and he also does a puerh tea tour
of Yunnan province every few years where he matches the food to the
teas.

Shen wrote:
> Yes. I agree. Both seemed well aged and cooked. I was just wondering
> about their heritage. I do know that it is very difficult to get exact
> information from Mr. Fong