Hey Roland S!

Roland Here,

Yep, seems I'm the culprit.
Sorry about the confusion ALL. I've only baked SD seriously over the last
six months or so, but learned a LOT in that time; but still learning more as
I go....
I enjoyed Roland S's (and others) contributions in the FAQ's. It's a fairly
comprehensive list of SD subjects.

In future I will sign off as Roland B, so everyone knows who's who!

and a very good day to you, Roland S!


Roland B.







----- Original Message -----
From: "Joe Doe" >
Newsgroups: rec.food.sourdough
Sent: Tuesday, January 23, 2007 8:35 AM
Subject: Good books with sourdough recipes?


> In article
> >,
> "Dick Adams" > wrote:
>
> > "PastorDIC" > wrote in message
> > ps.com...
> > > > For some (Wood's *Classic Sourdoughs*) does not seem to be
> > > > mentioned in DG's excellent FAQ. It is an "update" on Ed's earlier
> > > > book ... which has now been out of print for a number of years.
> >
> > Roland reviewed the earlier book he
> > http://www.nyx.net/~dgreenw/whatares...ksonbread.html
> > Perhaps you would like to submit a review of the update?
> >
>
>
> I think there are two people signing off with Roland posting. One me
> (responsible for some of the original reviews) and someone else who
> recently plugged the Wood book. Now that I know, I will try to remember
> to sign off with Roland S to help distinguish us. I am just popping
> back temporarily so do not actually expect to participate a lot.
>
> Since the time many of the books were reviewed there have been a lot
> more books on bread. For example at the time I plugged Laurel
> Robertson, Bernard Clayton was the standard tome and he mainly had an
> encyclopedic collection of recipes. The window pane test that I
> suggested was a good end point described in the Robertson book now is
> found in every single book. The more recent books are better
> illustrated, have more specific information etc. Each has its own
> advantages. Not much interest on my end of reviewing them but the bar
> has risen a lot since the time I wrote the original reviews.
>
>
> Roland S
"Joe Doe" > wrote in message
...
> In article
> >,
> "Dick Adams" > wrote:
>
> > "PastorDIC" > wrote in message
> > ps.com...
> > > > For some (Wood's *Classic Sourdoughs*) does not seem to be
> > > > mentioned in DG's excellent FAQ. It is an "update" on Ed's earlier
> > > > book ... which has now been out of print for a number of years.
> >
> > Roland reviewed the earlier book he
> > http://www.nyx.net/~dgreenw/whatares...ksonbread.html
> > Perhaps you would like to submit a review of the update?
> >
>
>
> I think there are two people signing off with Roland posting. One me
> (responsible for some of the original reviews) and someone else who
> recently plugged the Wood book. Now that I know, I will try to remember
> to sign off with Roland S to help distinguish us. I am just popping
> back temporarily so do not actually expect to participate a lot.
>
> Since the time many of the books were reviewed there have been a lot
> more books on bread. For example at the time I plugged Laurel
> Robertson, Bernard Clayton was the standard tome and he mainly had an
> encyclopedic collection of recipes. The window pane test that I
> suggested was a good end point described in the Robertson book now is
> found in every single book. The more recent books are better
> illustrated, have more specific information etc. Each has its own
> advantages. Not much interest on my end of reviewing them but the bar
> has risen a lot since the time I wrote the original reviews.
>
>
> Roland S