Denny Wheeler wrote:
> On Mon, 22 Jan 2007 13:29:13 GMT, "Stan (the Man)"
> > wrote:
>
>> That's just about how long it took to reach 140. Took it off and let it
>> sit til I finished sauteeing the green beans. Juiciest piece of pork
>> I've ever eaten. The only bad part was convincing my Neandertal guests
>> that it's not dangerous to eat pink pork. They did manage to get past
>> their primal fears and I had no leftovers, the bastids.
>
> Hey, don't complain about *them*--YOU are the one who convinced them
> to eat it!
>
> Congrats on the result, btw.
> Better result than I got yesterday with the baby backs. Left 'em in
> too long, so they got rather dry. Edible--and now gone--but I'll
> stick with spares henceforth. Much better meat-to-bone ratio.

I learned that the hard way, too. Why the babybacks are so expensive is
beyond me.

--
Stan