On 23-Jan-2007, "Stan (the Man)"
> wrote:
> wrote:
> > On 22-Jan-2007, "Stan (the Man)"
> > > wrote:
> >
> >> wrote:
> >>> On 21-Jan-2007, "Stan (the Man)"
> >>> > wrote:
> >>>
> >
> > <snip>
> >
>
> It's hard to convince oldsters that they won't die a
> terrible death by
> eating "undercooked" pork. And, facts only confuse them.
> My wife is
> toughest. She not only worries about getting ill from it,
> but she also
> doesn't like rare meat in general. So, she gets the end
> pieces. I'm
> beginning to think she may be running a scam on me.
>
> --
> Stan
Notice I said, "It probably won't help." There are some
members
of my generation that panic if they see some red 'looking'
Au
Jus running out of a perfectly cooked steak or roast. I
think
they see visions of 'Psycho' in their mind with blood
running
everywhere. I never had a rare piece of meat when I was
young.
Much of our meat and poultry came direct from the farm. In
the 50's we were still butchering our own livestock. But
some-
where along the line I learned to appreciate 'medium rare'
and
that's my preference to this day for beef or pork. I confess
that
I don't appreciate medium rare poultry.
--
Brick(Youth is wasted on young people)