Right. It also works the next day if you refrigerate the tea dregs
overnight. By the third cup, put the water up to boiling and steep
longer. In my experience- mainly with sencha- the cup gets sweeter and
more flowery on the second or third steep. I seldom try more than
three steepings. Toci
alex wrote:
> I use about one teaspoon of green tea leaves for every cup of tea I make and
> infuse for 3 minutes with water at a temperature lower then boiling.
>
> Someone told me that with green tea, you can infuse the same leaves multiple
> times over a short period of time without issue. I've tried it and didn't
> see a problem. Do others do this as well?