>(janos petrik) writes:
>
>"Mr. Wizard" mimicked:
>>sqwertz@clueless spurts:
>>>(PENMART01) wrote:
>>>
>>>>Begin by finding the right roast. The "Prime" in prime rib actually refers
to
>>>>the USDA grade of the meat....
>>>
>>>
>>>Wrong.
>>>
>>You are 100% right SW. The prime SECTION of rib lies between the sixth and
>>twelfth rib.
>
>
>Prime refers to the USDA grade, not the individual cut.
>
>Anything less than prime is called a "standing rib roast".
>
>Ask any butcher. They can't call "USDA choice" beef "prime", even
>though it's a fine grade.

You're wasting your efforts... those two doofusses wouldn't know from prime if
it bit them on their KY jellied anuses, onliest meat they ever get close to is
each others tube steak... otherwise they're stupidmarket mystery meat mavens.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````